Oceans 21 – The Atlantic
The Atlantic: The driving force behind ocean circulation and our taste for cod Fishing boats coming into Le Guilvinec, Brittany, France, at the end of the day. Photoneye/Shutterstock Suzanne OConnell, Wesleyan University and Pascal Le Floc’h, Université de Bretagne occidentale “Did the Atlantic close and then reopen?” That was the question posed in a 1966 … Read more